Size & Package: Length of serrated fine tong: 153mm/6"; Length of mini tongs: 110mm/4.33". Please refer to the picture for the detailed size. 31-32 A package includes 5Pcs serrated fine tongs & 5Pcs mini tongs, and they are in rainbow color. And we will use proper packaging materials to protect the goods.
This 10Pcs Serrated Fine Tongs & Mini Food Serving Tongs Coffee Sugar Tongs Bar Ice Cube Tongs for Party Appetizers, Buffet & Cooking, Rainbow Color is the perfect gift for any diehard 10Pcs Serrated Fine Tongs & Mini Food Serving Tongs Coffee Sugar Tongs Bar Ice Cube Tongs for Party Appetizers, Buffet & Cooking, Rainbow Color fan. The 10Pcs Serrated Fine Tongs & Mini Food Serving Tongs Coffee Sugar Tongs Bar Ice Cube Tongs for Party Appetizers, Buffet & Cooking, Rainbow Color is made with high-quality materials and will last for many seasons to come.
Material: Made of high quality stainless steel material, which is anti-rust and resistant to heat, not easy to deform, safe, durable and sturdy, having long service life.
Design: Each tong has a serrated design, more convenient to clip ice and food, stable and not easy to slip. Moreover, the serrated teeth is blunt, do not worry about scratching your hands and fingers when you use it!What’s more, the color of the tongs is very fashionable and versatile, suitable for various occasions, and long-term use will not fade, keep it beautiful!
Easy to clean: Not only can it be cleaned by hand with a sponge, but it can also be cleaned in the dishwasher, simple and convenient.
Widely used: Suitable for kitchens, bars, cafes, snack bars, etc. Also can be used for grabbing ice cubes, sugar cubes, macarons, steaks, lemon slices, cookies, salad, side dishes, breads etc. It will be a good helper for your life!
The authentic 10Pcs Serrated Fine Tongs & Mini Food Serving Tongs Coffee Sugar Tongs Bar Ice Cube Tongs for Party Appetizers, Buffet & Cooking, Rainbow Color product are made from a lightweight polyester mesh and are custom-fitted and tailored for an authentic look and feel.
