6.7" Chinese Chef Knife with Very Sharp Blade with HRC62+, Razor Sharp German Steel, Ergonomic Handle DesignOnline now

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【Multi-purpose Cleaver】- The classic 6.7″ Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants kitchens. Nice kitchen essentials for new home.

【Ultra Sharp Knives】- Sharpness is the most important feature for any meat knife. BOMCET ensures that you get the sharpest knives on the market. The blade of this chopping knife was hand sharpened by artisans with decades of experience to ensure a long lasting sharpness. Sharpened at 15-20 degrees on each side for superior sharpness. This kitchen knife is perfect for getting the job done.

【Premium German Steel】- Precisely forged of high-carbon German steel engineered to perfection at a 62+ Rockwell hardness sharp blade for long lasting performance and resistance to rust and stains.

Full Tang Ergonomic Design – Luxurious sandalwood handle that is riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.

【Lifetime Warranty】 – We’re proud to say we believe in our blades. Your BOMCET knife comes with lifetime warranty against material or workmanship defects, purchase without risk. The cleaver knife product comes with a Grit #10000 sharpening stone in free. The sharpening stone can help when your kitchen knives have been used for sometime and need to be sharper.

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