Precise Cake Portioning: The Ateco 1328 Cake Portion Marker allows for precise slicing of cakes into either 14 or 16 equal portions, ensuring uniform servings for all occasions.
Adjustable Design: This cake portion marker features an adjustable design that accommodates cakes up to 16 inches in diameter, making it suitable for a wide range of cake sizes and styles.
Easy to Use: Simply place the portion marker on top of your cake, align it with the center, and gently press down to imprint guidelines for slicing.
Shop for Ateco 1328 Cake Portion Marker, 14 or 16 Slices, Works for Cakes Up To 16-Inches Diameter, White from the official online shop . Get your favorite player’s name and number on a product. Check out our brand on sale for the hottest deals on Ateco 1328 Cake Portion Marker, 14 or 16 Slices, Works for Cakes Up To 16-Inches Diameter, White product.
Durable Construction: Made from durable plastic, this cake portion marker is built to withstand repeated use in commercial bakeries or home kitchens, providing reliable performance for years to come.
Versatile Application: In addition to cakes, the Ateco 1328 Cake Portion Marker can also be used to portion other baked goods such as pies, tarts, quiches, and more, offering versatility.
The official online store of the Ateco 1328 Cake Portion Marker, 14 or 16 Slices, Works for Cakes Up To 16-Inches Diameter, White offers a variety of Ateco 1328 Cake Portion Marker, 14 or 16 Slices, Works for Cakes Up To 16-Inches Diameter, White products for all sizes, colors and styles. Whether you need a Ateco 1328 Cake Portion Marker, 14 or 16 Slices, Works for Cakes Up To 16-Inches Diameter, White to show off your fandom from the bleachers or dress for a night out, the official store has a Ateco 1328 Cake Portion Marker, 14 or 16 Slices, Works for Cakes Up To 16-Inches Diameter, White for you. Browse through a wide selection of Ateco 1328 Cake Portion Marker, 14 or 16 Slices, Works for Cakes Up To 16-Inches Diameter, White products for the perfect addition to your collection.
