Cuisine Romefort | tinned copper pot with cast iron handles and lid | traditional stockpot made of solid copper | stewpot from France ideal for soups and stews 5 qtDiscount

Tradition and quality: This copper pot has a high quality finish and is very sturdy. It is made of massive copper and has cast iron handles riveted to the copper

Optimal heat distribution: With copper pots, the heat is distributed evenly throughout the pot. Because of the optimal heat distribution, this type of pot is very popular for cooking soup, stews or ragout.

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Traditional copper: This pot has a tin coating inside. Both the copper and the tin coating will change color with use. This does not affect the cooking characteristics.

Cleaning & care: After use, clean this pot by hand without scratching – not in the dishwasher. It is best to dry the pot briefly afterwards and store it dry. Find more information below.

Note: This pot is not suitable for induction stoves. This copper pot is perfectly suitable for gas stoves, ceramic hobs or classic steel plate stoves.

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