Shun Classic 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood HandleHot on Sale

Shun Classic 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle is the perfect way to show your team spirit. These shirts come in many different colors so your team spirit can be seen all the time.

LONG BRISKET SLICING KNIFE: The Shun Classic 12-inch Hollow Ground Brisket Knife is expertly designed for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.

PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.

SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.

An Shun Classic 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle is a must-have item in every Shun Classic 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle fan’s wardrobe. Whether you are looking for the latest team product at the shop or an authentic replica of the team’s primary product or throwback product, you will find what you need at the shop.

COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.