4 PIECE KNIFE SET: Featuring a 4.5" Asian Multi-Prep Knife, 6" Boning/Fillet Knife, 12" Brisket Knife and an 8-Slot Knife Roll, the Shun Classic 4-Piece Set makes it easy to take your BBQ show on the road.
PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
Shun Classic 4 Piece BBQ Set, Includes 4.5" Asian Multi-Prep Knife, 6" Boning/Fillet Knife, 12" Brisket Knife and Knife Roll, Handcrafted Japanese Knife Set, Damascus Stainless Steel Cladding can now be order with a number of new features. From performance product, to a new cold weather item, the Shun Classic 4 Piece BBQ Set, Includes 4.5" Asian Multi-Prep Knife, 6" Boning/Fillet Knife, 12" Brisket Knife and Knife Roll, Handcrafted Japanese Knife Set, Damascus Stainless Steel Cladding have everything you need to show your team pride.
SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this quality knife set delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
Shun Classic 4 Piece BBQ Set, Includes 4.5" Asian Multi-Prep Knife, 6" Boning/Fillet Knife, 12" Brisket Knife and Knife Roll, Handcrafted Japanese Knife Set, Damascus Stainless Steel Cladding can now be order with a number of new features. From performance product, to a new cold weather item, the Shun Classic 4 Piece BBQ Set, Includes 4.5" Asian Multi-Prep Knife, 6" Boning/Fillet Knife, 12" Brisket Knife and Knife Roll, Handcrafted Japanese Knife Set, Damascus Stainless Steel Cladding have everything you need to show your team pride.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
