Shun Kanso 4-Piece Steak Knife Set, 5" Kanso Steak Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan HandlesHot on Sale

JAPANESE STEAK KNIVES: The Shun Kanso 4-Piece Steak Knife Set is expertly designed to cut through steak with no tearing or sawing – keeping more of the juices and flavor inside

ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife set delivers effortless performance

The Shun Kanso 4-Piece Steak Knife Set, 5" Kanso Steak Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles is a perfect option for a person who wants to get in the spirit of the game. Enter the Shun Kanso 4-Piece Steak Knife Set, 5" Kanso Steak Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles clubhouse and show your support for the team with this product.

REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife set delivers razor-sharp precision with a 16-degree edge

DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook

Shun Kanso 4-Piece Steak Knife Set, 5" Kanso Steak Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles is a sporty and fashionable item for people, which can be worn on a variety of occasions. The Shun Kanso 4-Piece Steak Knife Set, 5" Kanso Steak Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles is manufactured by Majestic, who have been designing and manufacturing top quality product for over 75 years.

JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing