Mashers set after more try useing: Thickness stainless steel wire mahser and heat resistant nylon masher. You really need a risk-free attempt at owning, any question or no satisfiy please return or contact us.
Buy a brand new official TENTA TENTA KITCHEN 2 PCS Potato Mashers, Thick Nylon Nonstick Food Masher, Safe for Non-Stick Cookware, Strong Stainless Steel Potato Ricer For More Cookware . Miguel Montero’s name and number is on the back of this TENTA TENTA KITCHEN 2 PCS Potato Mashers, Thick Nylon Nonstick Food Masher, Safe for Non-Stick Cookware, Strong Stainless Steel Potato Ricer For More Cookware.
MASHER 1–Stainless Steel Masher: Sturdy 18/8(304) 4.5mm stainless steel wire, applicable stainless steel pot, iron container etc cookware.
MASHER 2–Nylon Masher: Heat resistant: BPA-free nylon head is heat resistant up to 450 degrees Fahrenheit, Safe to use on all types of cookware including nonstick and coated.
Ideal method: After our more test, we found the way is quickly: First using the stainless steel masher to mashing potatoes, yams, pumpkin, squash, rutabagas, turnips, parsnips, carrots, apples, bananas simple into larger granules, Then using the nylon masher can quickly mashing food into mashed paste.
Dishwasher safe – these mashers are dishwasher safe, Easy cleaning!
This premium quality, authentic TENTA TENTA KITCHEN 2 PCS Potato Mashers, Thick Nylon Nonstick Food Masher, Safe for Non-Stick Cookware, Strong Stainless Steel Potato Ricer For More Cookware is the perfect choice for anyone who wants to proudly show their team spirit. This baseball TENTA TENTA KITCHEN 2 PCS Potato Mashers, Thick Nylon Nonstick Food Masher, Safe for Non-Stick Cookware, Strong Stainless Steel Potato Ricer For More Cookware is perfect for casual wear and features a performance fit for freedom of movement and the TENTA TENTA KITCHEN 2 PCS Potato Mashers, Thick Nylon Nonstick Food Masher, Safe for Non-Stick Cookware, Strong Stainless Steel Potato Ricer For More Cookware is made of 100% polyester and is the ultimate in team spirit.
