Kagayaki Japanese Chef’s Knife, KG-5ES Professional Gyuto Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 7 inchOnline

The Ultimate Chef’s Knife – No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship

A True Multipurpose Knife – The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits

High Quality Standard – Passionate experienced craftsman team with over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.

Unrivaled Quality – The V-Gold No.1 Japanese High Carbon Stainless Steel blade of this chef knife is meticulously hand sharpened and hand finished; The smooth pakkawood handles will fit your hand comfortably; In terms of quality control and cutting performance, this knife is a work of art

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Superior Japanese Craftsmanship – Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value

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